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Rajdhani Dhuli Urad Dal, 500 g
Premium split (dhuli) urad dal rich in protein and fibre — perfect for dals, dosa/idli batter, khichdi, soups, and everyday nutritious meals.
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Description
Rajdhani Dhuli Urad Dal is premium quality split black gram lentils with the husk removed, delivering a smooth texture and quick-cooking performance. Carefully selected and processed to retain natural nutrients, this dal offers a mild, creamy taste that makes it ideal for everyday meals and homestyle cooking.
Rich in plant-based protein, dietary fibre, and essential minerals, dhuli urad dal supports balanced nutrition and digestive wellness. Its light texture and versatile flavour make it perfect for preparing traditional dals, hearty soups, creamy khichdi, dosa and idli batters, and nourishing one-pot meals that satisfy the whole family.
Hygienically packed in a 500 g pack, Rajdhani Dhuli Urad Dal ensures freshness, purity, and consistent quality in every use. Whether you’re cooking classic favourites or wholesome modern dishes, this dal brings natural goodness and reliable nutrition to your kitchen.
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