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Rajdhani Chilka Moong, 500 g
High-quality chilka moong dal rich in protein and fibre — perfect for dals, khichdi, soups, sprouts, and healthy everyday meals.
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Description
Rajdhani Chilka Moong is premium quality split green gram with skin, selected for its wholesome nutrition and natural flavour. Retaining the outer layer (chilka) gives it extra dietary fibre and a hearty texture, making it a nutritious choice for everyday cooking. Its mildly earthy taste and easy-to-cook nature make it a versatile staple in Indian kitchens.
Rich in plant-based protein, fibre, and essential nutrients, chilka moong supports balanced nutrition and digestive wellness. It can be used to prepare a variety of wholesome dishes such as comforting dals, khichdi, soups, sprouted salads, and light, healthy meals that satisfy both taste and well-being.
Hygienically packed in a 500 g pack, Rajdhani Chilka Moong ensures freshness and consistent quality in every use. Whether you’re making traditional recipes or modern nutritious meals, this dal brings natural goodness and flavour to your table.
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